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I spent 22 years in India and unaware of the existence of mango chicken curry in India. I...
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I spent 22 years in India and unaware of the existence of mango chicken curry in India. I must say that it is not quite popular among people from Indian origin but there is market for this dish which prefer this over any other curry. We cook this unauthentic curry with authentic Indian cooking techniques. It always starts with peeling a lot of onions. There is a certain degree of sweetness in this dish that comes from pulp of Alphonso Mangoes. Chicken breast fillet diced is our choice of cut for this dish. Finally finished with fresh cream.